We are proud to have participated in two prestigious summits as part of the Singapore International Agri-Food Week (SIAW) - the Agri Food-Tech Expo Asia (AFTEA) and the Asia-Pacific Agri-Food Innovation Summit. Singapore is cementing its position as a dynamic hub for food technology and agri-aqua supply chains, and we at Sea Green are thrilled to be a part of this thriving ecosystem. We firmly believe that seaweed will be instrumental in enhancing food security in the region and across the world
Seaweed is a nutritional powerhouse, serving as an abundant source of protein and bioactive compounds for the food and nutrition market. Its potential to supplement conventional protein sources offers a sustainable solution to the growing demand for nutritious food. We can bolster global food security by embracing seaweed and reducing reliance on resource-intensive agriculture, and we look forward to partnering with other innovators to make this a reality.
Participating in the summits has reinforced our commitment to harnessing the potential of seaweed for sustainable food security. These summits have brought to the forefront the importance of embracing eco-friendly practices and innovative approaches in food production. We remain committed to lead the way in seaweed-based solutions, promoting a greener, healthier planet for future generations.
